HUNGRY HARRIET

Your hangry North West food and drink blogger

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Recipe: Healthy(ish) almond flour cinnamon bun-inspired cake bites

Posted on October 8, 2021

Tips on how to cook the perfect medium rare fillet steak at home

Tips on how to cook the perfect medium-rare fillet steak at home

Posted on August 10, 2020October 8, 2021

Gino Da Campo 2 Go collection and delivery in Liverpool

Date night social distance-style with GinoDAcampo2Go

Posted on June 7, 2020October 8, 2021

red velvet cake bar recipe with a malted milk flavour cream cheese frosting

Recipe: Red velvet cake bars with Malted Milk cream cheese frosting

Posted on May 5, 2020October 8, 2021

banana-peanut-butter-protein-energy-balls-easy-recipe

by Hungry Harriet
Posted on May 14, 2021May 14, 2021

Staying healthy when you’re the CEO of snacking

Sapporo Teppanyaki sushi platter delivered to the Wirral by Lay the Table Liverpool.jpg

by Hungry Harriet
Posted on May 8, 2021October 8, 2021

Laying the table for Liverpool’s new luxury takeout service

by Hungry Harriet
Posted on December 7, 2020October 8, 2021

Open sesame! It’s time to talk fridges, my friends

by Hungry Harriet
Posted on November 25, 2020October 8, 2021

3 reasons you keep overcooking your food

by Hungry Harriet
Posted on September 28, 2020October 8, 2021

Breakfast for dinner is always a winner | AD

by Hungry Harriet
Posted on August 6, 2020May 8, 2021

Recipe: Peanut butter & banana amaranth flour cookies

by Hungry Harriet
Posted on August 6, 2020August 6, 2020

3 jolly good reasons to go organic

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A North West food & drink blog run by yours truly, mainly covering Liverpool, Manchester, the Wirral and beyond. Stephanie when I’ve got a pen in my hand; ‘Hungry Harriet’ when I’m holding a fork. Serial snacker; compulsive cocktail sipper.

hellohungryharriet@gmail.com

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Instagram (@hihungryharriet)

Dessert before dinner - but only on my Insta grid, in honour of some forced rhubarb (with custard ice cream and pink praline) that matched my pink shirt perfectly 💕💕💕

The face of someone tres excited for a 4 day week 👉 4 day weekend 👉 4 day week 😍

A v.bold move for someone wearing a white top 🧼🧺but delicious nevertheless🌶🍅

Q: Is there anything better than a crispy baked spud with butter and cheese? A: One made by your mum 🥰

Last night I had 5 courses of dessert and paired tea for dinner. 🍮🫖 Did I sleep well last night? Absolutely not. Was it worth it? Absolutely. Swipe to the end for something sweet 😏 (no, she didn’t tell me write that…).

This weather makes me want to book a flight somewhere sunny and stuff my face with food and cocktails 🌞

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Recent Posts

Recipe: Healthy(ish) almond flour cinnamon bun-inspired cake bites
Staying healthy when you’re the CEO of snacking
Laying the table for Liverpool’s new luxury takeout service

If you're looking for the best places to eat in Liverpool or the best restaurants on the Wirral, then grab yourself a cuppa and get stuck in. Eating my way around the North West of England since '91, baby. Head on over to my Flickr page by clicking the image on the right while I've got you... Here you'll find snaps of food (duh!), events, travel, people and pretty much anything else I think deserves the old Kodak moment treatment.

…and when I’m not eating:

A review of the marvellous Marvie Hotel in Split, Croatia

Four fabulous nights at the Dream Downtown hotel

An honest review of the Fosshotel Reykjavik

A little slice of pure heaven at the The Hollies Lodges

Things to do for Mother’s Day in Liverpool

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