HUNGRY HARRIET

Your hangry North West food and drink blogger

Skip to content

Menu

Food & Drink
My Kitchen
- RECIPES
Non-Edibles
Travel
who is hungry harriet
Contact

Posted on June 5, 2014April 7, 2017
by Hungry Harriet

Business Boom: Spektrast Magazine Interview

Like this:

Like Loading...

Posted in Non Edibles

Post navigation

Previous Flux: Yves Saint Laurent DVD: L’Amour Fou

Next Art Feast: Tate Liverpool – Alice in Wonderland

Instagram (@hihungryharriet)

Dessert before dinner - but only on my Insta grid, in honour of some forced rhubarb (with custard ice cream and pink praline) that matched my pink shirt perfectly 💕💕💕

The face of someone tres excited for a 4 day week 👉 4 day weekend 👉 4 day week 😍

A v.bold move for someone wearing a white top 🧼🧺but delicious nevertheless🌶🍅

Q: Is there anything better than a crispy baked spud with butter and cheese? A: One made by your mum 🥰

Last night I had 5 courses of dessert and paired tea for dinner. 🍮🫖 Did I sleep well last night? Absolutely not. Was it worth it? Absolutely. Swipe to the end for something sweet 😏 (no, she didn’t tell me write that…).

This weather makes me want to book a flight somewhere sunny and stuff my face with food and cocktails 🌞

My Tweets

Recent Posts

Recipe: Healthy(ish) almond flour cinnamon bun-inspired cake bites
Staying healthy when you’re the CEO of snacking
Laying the table for Liverpool’s new luxury takeout service

If you're looking for the best places to eat in Liverpool or the best restaurants on the Wirral, then grab yourself a cuppa and get stuck in. Eating my way around the North West of England since '91, baby. Head on over to my Flickr page by clicking the image on the right while I've got you... Here you'll find snaps of food (duh!), events, travel, people and pretty much anything else I think deserves the old Kodak moment treatment.