HUNGRY HARRIET

Your hangry North West food and drink blogger

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by Hungry Harriet
Posted on June 1, 2020July 20, 2020

Recipe: Red velvet & vanilla marbled Madeira cake

easy vegan banana bread cake loaf recipe with simple ingredients

by Hungry Harriet
Posted on May 23, 2020July 20, 2020

Recipe: The best vegan (dairy free) banana bread ever

soft amaretti biscuit recipe with Disaronno amaretto, lemon and cherry.jpg

by Hungry Harriet
Posted on May 10, 2020September 28, 2020

Recipe: ‘Amaretto Sour’ lemon and almond soft amaretti biscuits

red velvet cake bar recipe with a malted milk flavour cream cheese frosting

by Hungry Harriet
Posted on May 5, 2020June 7, 2020

Recipe: Red velvet cake bars with Malted Milk cream cheese frosting

Pan fried chicken with gnocchi and creamed leeks recipe recreated from the Gusto menu

by Hungry Harriet
Posted on May 3, 2020June 1, 2020

Recipe: Pan-fried chicken, crispy homemade gnocchi & boozy creamed leeks

Biscoff and banana blondies recipe

by Hungry Harriet
Posted on April 30, 2020May 23, 2020

Recipe: Biscoff & banana blondies with cookie dough base recipe

by Hungry Harriet
Posted on April 21, 2020May 10, 2020

Recipe: Banana & peanut butter ice cream with raspberry jelly core

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A North West food & drink blog run by yours truly, mainly covering Liverpool, Manchester, the Wirral and beyond. Stephanie when I’ve got a pen in my hand; ‘Hungry Harriet’ when I’m holding a fork. Serial snacker; compulsive cocktail sipper.

hellohungryharriet@gmail.com

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Instagram (@hihungryharriet)

Last night I got a sneak preview of @mamasanuk’s coveted southeast Asian menu as we tucked into a One Night In... box packed to the rafters with restaurant dishes all ready for reheating 🔥 Hey @mamasanuk, I think Liverpool is gonna love ya ♥️ The restaurant opens on May 17th and if you’ve got any sense, you’ll save room for a slice of that chocolate & coconut delice 🥥 [Kindly gifted]

Tap to build-a-bagel 🥯🥑 (the five grain @marksandspencerfoodpr sourdough bagels BANG 💥)

Good mornin’ 🌞☁️ hope you all have a cruffin good day and a cruffin good bank holiday weekend 🥨🥨🥨🥨

Over the past few weeks, I’ve been eating a whoOoOole lot of beige and feeling like isssssh 💩 for it so this week, we are eating EVERY colour of that damn rainbow 🌈 starting with a chicken fajita bowl with homemade guac, looooads of greens, roasted peppers and rice 🔥 okay, okay and a lil bit of cheese 🙄

Complete ‘n’ utter cookie heaven 🤤🍪 @sophieskitchenliverpool. Not an ad, just true love 💘

Couldn’t be bothered making steak stir fry for tea last night 😴 steak ‘n’ eggz for breakfast it is 🤷🏼‍♀️

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Recent Posts

Staying healthy when you’re the CEO of snacking
Laying the table for Liverpool’s new luxury takeout service
Open sesame! It’s time to talk fridges, my friends

If you're looking for the best places to eat in Liverpool or the best restaurants on the Wirral, then grab yourself a cuppa and get stuck in. Eating my way around the North West of England since '91, baby. Head on over to my Flickr page by clicking the image on the right while I've got you... Here you'll find snaps of food (duh!), events, travel, people and pretty much anything else I think deserves the old Kodak moment treatment.

…and when I’m not eating:

A review of the marvellous Marvie Hotel in Split, Croatia

Four fabulous nights at the Dream Downtown hotel

An honest review of the Fosshotel Reykjavik

A little slice of pure heaven at the The Hollies Lodges

Things to do for Mother’s Day in Liverpool

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